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COVID-19 impact on the East African fisheries sector
by Lanta Daniel, Bwambale Mbilingi, Musambya Mutambala, Emily Arayo - STIPRO (Tanzania) - April 5, 2021
Fishing activities had to be rescheduled due to the limitations in fishing quotas and fewer fishers on the boat.
COVID-19: an emergency economic manifesto
- March 25, 2020by Yamini Aiyar, Mekhala Krishnamurthy - CPR (India)
In order to save its citizens from hunger and destitution, India must manage the movement of people, food, money, and schemes.
Coronavirus pandemic is ominous news for India’s rabi crops and farm-to-food chain
- March 25, 2020by Mekhala Krishnamurthy - CBGA (India)
India has multiple times the required reserve of food grains to tide over the crisis. But farmers are still unprotected.
Our family farming in times of coronavirus
- in Spanish - March 24, 2020by Eduardo Zegarra - GRADE (Peru)
In the midst of this health crisis, family farmers have continued to produce food, and are even producing more than usual.
Impacts of Covid-19 on the onion market
- in French - March 2, 2020IPAR (Senegal)
The perspective of Senegalese onion farmers, and the strategies they've developed to combat the effects of COVID-19.