Young scholars presented their research on sustainable agriculture, environmental justice, youth unemployment and shaping the future in the Global South.
The article examines Sri Lanka’s struggle to safeguard food and nutrition security amidst the ongoing economic crisis and outlines policy steps to tackle the challenge.
Varying environmental conditions in early life affect adulthood's labour market outcomes in developing countries.
Rising wheat prices have contributed to food inflation in Kenya. The cost of goods and services has increased significantly due to the disrupted oil supply and subsequent price increase.
The ramifications of these challenges are seen in higher commodity and oil prices.
This article discusses the economic impact of the European conflict on Sri Lanka, the sectors that will be hit hard, and ways to mitigate the negative impact.
This study investigates ways to strengthen agri-food markets and value chains — and related social-protection mechanisms — to build a more sustainable, resilient, and inclusive food system in Sri Lanka and Nepal.
This study compares the impact of the pandemic on the fisheries sector in a country that imposed a strict lockdown (Uganda) and one that did not (Tanzania).
The aim is to use the lessons learned from Asia for the recently launched African Continental Free Trade Area (AfCFTA) to make the Free Trade Agreement (FTA) effective.
The aim is to understand ways to strengthen agri-food markets and value chains and related social protection mechanisms.
