The hub is a testament to the co-operative work of hundreds of researchers across the Global South and beyond.
The disruption of COVID-19 on food supply chains could have negative impacts on both the supply and demand sides of the food system. It aggravates the challenge Africa is facing in terms of food insecurity and malnutrition.
On June 3, in a joint initiative with On Think Tanks, Southern Voice organized its second virtual conference on COVID-19 in Latin America.
How has Senegal's agricultural policy responded so far to a continually varying food demand? What changes are needed to meet current and future challenges? In this article we explore these questions.
In Peru, the sanitary crisis, due to the coronavirus, is also becoming a food crisis.
COVID-19 reached the poorest countries with a time lag but now they are facing multiple shocks.
This study investigates household access to affordable energy in Ghana, assessing which groups are left behind. It considers synergies [...]
Southern Voice launched its Global Report on the State of the Sustainable Development Goals (SDGs) 2019 in Geneva-Switzerland on 23 [...]
Seven Southern Voice members from different Asian countries joined a three-day workshop in Jakarta with the theme: “GSDR 2019: [...]
The State of the SDGs report explores the barriers and solutions to the achievement of the 2030 Agenda.
