How are think tanks from the Global South responding to the Covid-19 pandemic?
In the wake of COVID-19, Uganda should embrace the idea of “building back better”. It is an opportunity to make the economy greener.
This article captures the experience of children attending online classes in India during the lockdown. The data stems from an online survey.
Successfully controlling the virus remains the most significant prerequisite for work resumption and school re-opening.
As data from the last few months become available, the financial situation looks discouraging. At the same time, there is still little prospect of returning to normal in the next months.
COVID-19 forces us to think about the future, and what we do today to create it.
The disruption of COVID-19 on food supply chains could have negative impacts on both the supply and demand sides of the food system. It aggravates the challenge Africa is facing in terms of food insecurity and malnutrition.
While the epidemiological effects of the virus tend to affect men more, the economic and social problems caused by the pandemic disproportionately touch upon women’s lives.
On June 3, in a joint initiative with On Think Tanks, Southern Voice organized its second virtual conference on COVID-19 in Latin America.
How has Senegal's agricultural policy responded so far to a continually varying food demand? What changes are needed to meet current and future challenges? In this article we explore these questions.
In Peru, the sanitary crisis, due to the coronavirus, is also becoming a food crisis.