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As data from the last few months become available, the financial situation looks discouraging. At the same time, there is still little prospect of returning to normal in the next months.
COVID-19 forces us to think about the future, and what we do today to create it.
The disruption of COVID-19 on food supply chains could have negative impacts on both the supply and demand sides of the food system. It aggravates the challenge Africa is facing in terms of food insecurity and malnutrition.
Nigeria has the highest out-of-school children (OOSC) number in the world. As highlighted in a recent Southern Voice report, these statistics represent a fundamental obstacle to achieving the UN Sustainable Development Goal 4 on quality education for all.
While the epidemiological effects of the virus tend to affect men more, the economic and social problems caused by the pandemic disproportionately touch upon women’s lives.
How has Senegal's agricultural policy responded so far to a continually varying food demand? What changes are needed to meet current and future challenges? In this article we explore these questions.
In Peru, the sanitary crisis, due to the coronavirus, is also becoming a food crisis.
This knowledge deficit in the North Eastern Region is placing its population at a severe disadvantage. Without basic skills, their children will often fail to flourish later in life.
There are justified concerns about whether the pandemic will jeopardise the smooth and sustainable transition of the largest LDC in the world.
Countries that appear to be winning the fight are on this track because they have weaponized vital information – from administrative levels to groups, down to the single individual.
