Kenya’s Battle with Famine and Food Insecurity
The poor are forced to reduce portion sizes or skip meals entirely as a coping mechanism. As a result, people are not meeting their required daily calorie intake.
Senegal: COVID-19 creates a unique opportunity for an inclusive and sustainable food policy
How has Senegal's agricultural policy responded so far to a continually varying food demand? What changes are needed to meet current and future challenges? In this article we explore these questions.
Pakistan & the 2030 Agenda: On course…sort of
This article was originally published in The News On Sunday, Pakistan The voluntary national review depicts a glass half [...]
