Millions of people around the world go to bed hungry every night - and this has only worsened due to disruptions to global supply chains caused by climate change, the pandemic, conflict, and related food-price spikes.
The poor are forced to reduce portion sizes or skip meals entirely as a coping mechanism. As a result, people are not meeting their required daily calorie intake.
How has Senegal's agricultural policy responded so far to a continually varying food demand? What changes are needed to meet current and future challenges? In this article we explore these questions.
Young Lives is a longitudinal study that follows the livelihoods of two cohorts of children born between 1990s and [...]
