The disruption of COVID-19 on food supply chains could have negative impacts on both the supply and demand sides of the food system. It aggravates the challenge Africa is facing in terms of food insecurity and malnutrition.
What does the future of African agriculture look like? Will it be able to meet the demand of a population whose preferences are changing profoundly?
This report presents the results of Phase II of the Post-2015 Data Test initiative. It aims to address the [...]
In September 2015, the UN General Assembly formally adopted the new development agenda consisting of 17 Sustainable Development Goals (SDGs), [...]
