The COVID-19 pandemic has impacted agriculture, supply chains, and work. It has put the issue of food security at the top of the global policy agenda.

Small businesses suffered disproportionately during the pandemic

By 2023-11-03T14:32:07+00:00October 16, 2023|

Achieving the United Nations’ Sustainable Development Goals will rely on successfully sustaining small- and medium-sized enterprises (SMEs) - and fostering their contributions to the healthy economic growth.

Recent crises have underlined the need to redesign food systems

By 2023-08-21T17:04:56+00:00August 21, 2023|

Millions of people around the world go to bed hungry every night - and this has only worsened due to disruptions to global supply chains caused by climate change, the pandemic, conflict, and related food-price spikes.

Kenya’s Battle with Famine and Food Insecurity

By 2024-01-03T03:01:29+00:00February 8, 2023|

The poor are forced to reduce portion sizes or skip meals entirely as a coping mechanism. As a result, people are not meeting their required daily calorie intake.

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